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Collaborations

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Nutlicious

Northwest Hazelnut Company

George Packing Company

Hazelnut Growers of Oregon

Nutlicious is part of a  vertically integrated network of growers, processors, and ingredient manufacturers delivering premium Oregon-grown hazelnuts and hazelnut-based products to global markets.

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What We Do

Leading, sales and business development efforts to expand commercial reach, develop strategic customer relationships, and grow ingredient adoption across food and confectionery markets.

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NuCicer

NuCicer is an agricultural biotechnology company developing high-protein chickpea varieties to support sustainable, minimally processed food innovation.

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What We Do

Acting as NuCicer’s Strategic Commercial Advisor and leading the 5 year commercial strategy.

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ZoomEssence

ZoomEssence is a technology-driven flavor company that specializes in creating high-fidelity, encapsulated powder flavors for the food and beverage industry. The company’s primary differentiator is its patented Zooming® technology, a low-temperature, no-heat drying process. The Zooming® process safeguards and delivers flavors as intended, preserving each vital flavor component and delivering a truly authentic and captivating taste experience for the consumer.

What We Do

SuperRefine works with ZoomEssence to accelerate product adoption, connect with strategic customers, and scale ingredient solutions across key industry segments.

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Vulcano Food Gourmet srl.

Vulcano Food Gourmet is a hand-made pizza company rooted in traditional Italian craftsmanship and high-quality ingredients. Made in Naples by Neapolitan pizzaioli and baked in wood-fired ovens. Proprietary cryogenic lock seals “just-baked’ aroma, flavor, and texture, reheats like fresh pizza.

What We Do

SuperRefine partners with Vulcano to support U.S. market entry, brand positioning, and commercial growth across foodservice and retail channels.

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Palazzone

Palazzone is a premium, family-owned Italian bakery with boutiques and production facilities in New Jersey and in Abruzzo, Italy, which produces  of Panettone and traditional Italian confectionery.

What We Do

Supporting market expansion, go-to-market strategy, customer development in North America.

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Nuove Sales

Nuove Sales helps foreign companies enter and expand within the North American market. They provide tailored services including lead generation, sales strategy, market launch support, and acting as a local commercial branch to refine value propositions and build U.S. market presence for international brands across industries.

What We Do

SuperRefine extends and amplifies Nuove Sales’ go-to-market efforts in North America by embedding deep category expertise and fractional commercial leadership into each brand’s strategy, enhancing sales execution with strategic insight, industry connectivity, and hands-on support to accelerate market penetration.

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Equinom

SaaS wheat & flour performance prediction, AI-based functionality modeling.

What We Do

Strategic Partnerships

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O’Taste

O’Taste is a patented flavor performance platform that improves how sugar, salt, and seasoning function inside food systems, enabling meaningful reduction without compromising taste.

What We Do

Strategic Partnerships

Collaborative Companies

Memberships

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PMCA

PMCA is an international trade association dedicated to supporting confectionery and snack manufacturers and professionals through education, technical resources, industry networking, and professional development. PMCA produces events like the annual Production Conference, maintains extensive technical libraries, and offers programs that connect and advance leaders across the confectionery supply chain.

SuperRefine is a Supplier Member, and Rick is on the Membership Committee

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IFT

IFT is a global nonprofit organization that connects food scientists, researchers, and industry professionals to advance food innovation, safety, sustainability, and science-based solutions across the food system.

Member

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LIFC - Long Island Food Council

A nonprofit networking organization that advocates for and supports the Long Island food and beverage industry by connecting local businesses, hosting events, facilitating collaboration, and providing resources that help food entrepreneurs grow and succeed.

Member

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American Association of Candy Technologists (AACT)

The American Association of Candy Technologists (AACT) is a hybrid national and regional community of technical professionals built around a mutual interest in the science of candy making.

Member

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